Pink Lady Food Photographer of the Year 2019 opens play for its eighth year.
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To celebrate the launch of this year’s comp, the Awards are serving up a fresh set of new judges and exciting new categories too.
Under the guidance of Chair of Judges David Loftus, new jurists are Claire Hyman, eminent photography collector, Rahul Singh, President, National Restaurant Association of India, Per Anders Jorgensen, Scandinavia’s greatest food photographer and founder of Fool magazine, Jock Zonfrillo, top Australian chef in World’s Top 50 Restaurants, Lucy Pike, Head of Photography, We Transfer, Donal Skehan, chef/blogger, Ireland and New York Tom and Harry chef and producer of Twisted, the Facebook channel for cooking with 11m Facebook fans and 2m Instagram Charlie Stebbings Film-maker, famous for his iconic M&S melting chocolate pudding.
Praying with Food1st Place© Noor Ahmed Gelal, Bangladesh, Food for CelebrationCategories include for the very first time Champagne Taittinger Wedding Food Photographer to show how celebration of this great life event is marked with food and feasting across the world. While the Food Stylist Award will reward the talent of those who put so much skill in to creating styled food photography.
We can’t wait to see the work of our entrants this year,” says Caroline Kenyon, Founder/Director of the Awards. “Every year, there is a new approach, a new angle, the world seen through fresh eyes.
“It’s really exciting to see the amount of recognition our winners receive in the media across the world. And incredibly rewarding to hear about our finalists’ amazing success stories that flow from being part of our Awards. That means a huge amount to my team and me.
Reckon your images could contend for a title? Enter your best food photography or film here: https://www.
